Hestan Nanobond Titanium Dutch Oven, 5-Quart
Hestan Nanobond Titanium Dutch Oven, 5-Quart
Hestan Nanobond Titanium Dutch Oven, 5-Quart
Hestan NanoBond

Hestan Nanobond Titanium Dutch Oven, 5-Quart


Regular price $749.99 Sale price $599.99
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For groundbreaking innovations in cookware, equip the kitchen with the ultimate work horse- the Hestan NanoBond Molecular Titanium Stainless Steel Dutch Oven. This 5-quart Dutch oven is designed to heat quickly and thoroughly for better browning, simmering, braising, and roasting. Hestan’s innovative cookware technology, Molecular Titanium, bonds thousands of titanium nano-layers to the 18/10 stainless steel construction, creating a brilliantly resilient cooking surface that is 4X harder than typical stainless steel, making the versatile pot resistant to scratching, staining, and salt pitting.

This 100% nonreactive Dutch oven is fitted with ergonomic handles for a comfortable grip when cooking and serving, while the high-domed stainless steel lid locks in heat and flavor for fall off the bone creations. High heat and oven safe to a scorching 1050°F, this Italian handcrafted versatile kitchen work horse offers a lifetime of durability for culinary perfection.

METAL UTENSIL SAFE - Molecular Titanium bonds thousands of titanium nano-layers to stainless steel, creating a 100% metal utensil safe cooking surface 4X harder than typical stainless steel that is resistant to scratching, staining, and salt pitting
PROCORE CLAD - Dutch oven is crafted from triple bonded stainless steel with exclusive ProCore aluminum delivers 35% greater heat conductivity than other aluminum-clad cookware for quick and even heating
FLUSH RIVETS - Ergonomic handles have been fitted to the pot with flush rivets for easy cleaning and stacking/nesting capability
SEALED RIMS - Encased with stainless steel to prevent dangerous wear and tear, skillet rims are 100% dishwasher safe, with no sharp edges ever.
HIGH HEAT TOLERANT - Induction compatible pot is oven safe, broiler safe, and heat safe to a scorching 1050°F
MADE IN ITALY - Hestan cookware has been handcrafted by skilled Italian artisans

  • 100% toxin-free
  • 100% dishwasher-safe
  • Oven and grill safe to 1050°F
  • Ergonomic handle for extra comfort
  • Superior pan geometry
  • Lifetime Warranty
  • Handcrafted in Italy
  • 14 global patents
  • Optimized for induction

Handcrafted in Italy

Molecular Titanium

Hestan NanoBond is the first innovation to stainless steel cookware in 100 years. Its revolutionary cooking surface is 400% stronger than stainless. Thousands of titanium nanolayers protect your cookware from stains and scratches – ensuring a lifetime of beauty.

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What makes each collection unique?

NanoBond

Molecular Titanium

Titanium strength, lasting beauty

  • Revolutionary cooking surface is 4X stronger and 5X the lifespan of typical stainless
  • Scratch and stain resistant, maintaining beauty for a lifetime - guaranteed
  • Delivers unrivaled cooking performance with 35% greater heat conductivity and safely handles temperatures up to 1050º F

CopperBond

Induction Copper

Stunning beauty, brilliant conductivity.

  • Pure copper core protected by 5-layer construction gives you the incomparable heat conduction and control of copper
  • Wraparound magnetic stainless steel base is phenomenally-suited for induction
  • Beautiful two-toned copper and polished steel exterior complements its high performance with high style

ProBond

Clad Stainless Steel

Optimized for performance.

  • Tri-ply body and responsive pure aluminum core for maximum durability and fast, even heat distribution.
  • Optimized for all cooking surfaces, including induction
  • Unique two-toned brushed steel exterior finish with beautiful polished steel band

Insignia

Professional Clad Stainless

Chef-designed, kitchen-proven.

  • Durable tri-ply construction provides 35% greater heat conductivity than other aluminum clad cookware.
  • Ergonomically crafted seamless-fit and stay-cool handle eliminates food build-up for easy cleaning.
  • Wider bases deliver more cooking surface area and optimized contact with cooking surfaces.