Jan 19, 2022

Zimmy’s Nook’s Warm Olives with Rosemary & Clementine Peel

Name: Zimmy’s Nook’s Warm Olives with Rosemary & Clementine Peel
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups of a selection of olives; 1/3 cup extra virgin olive oil; 1 clementine (or 1/2 orange) peel; 1 fresh rosemary sprig; 1 tablespoon sugar; 1/2 tsp red pepper flakes; Salt &amp; pepper to taste

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Servings

Prep Time

15 minutes

Cook Time

5 minutes

Author:

Hestan Culinary

If you want to up your charcuterie/cheese/mezze board offering, Zimmy’s Nook recommends warming a selection of olives in extra virgin olive oil with an orange (or clementine) peel, fresh rosemary, pepper flakes and salt & pepper.

Image of Zimmy’s Nook’s Warm Olives with Rosemary & Clementine Peel

Ingredients

2 cups of a selection of olives
1/3 cup extra virgin olive oil
1 clementine (or 1/2 orange) peel
1 fresh rosemary sprig
1 tablespoon sugar
1/2 tsp red pepper flakes
Salt & pepper to taste

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Directions

Mix everything in the TITUM™ 8.5” skillet and heat over medium heat until the oil begins to sizzle.
Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives are fragrant and heated through. Serve warm right from the skillet or transfer to a serving bowl.