Ingredients

• 2 tbsp grapeseed or olive oil

• 1/2 large red onion, thinly sliced into strips

• 1 large carrot, cut into 2 in matchsticks

• 1 large red pepper, cut into thin strips

• 18-20 oz large wild caught shrimp, shells removed and deveined

• 1 tbsp fresh garlic, minced

• 1 tsp fresh ginger, minced

• 8 oz snap peas

• 1/2 cup sweet chili sauce

• 1/4 cup low sodium soy sauce

• Juice of 1 lime

• 1 lb fresh Shanghai thin noodles, cooked to package directions

PRODUCTS TO USE:

• ProBond 14" Wok

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