Salmon with Pepitas and Lime
Category
Entree, Main Course, Fish, Mexican
Servings
1
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Kerrie Kelly
Lime juice, chili powder and pepitas give this salmon a special Mexican flair. We serve the dish with sweet potatoes, rice and black beans for the perfect flavor complement.
Ingredients
2 tablespoon unsalted pepitas
1 tablespoon butter
½ teaspoon freshly grated lime zest
2 tablespoons fresh lime juice
¼ teaspoon chili powder
1-pound salmon fillet skinned and cut into 4 portions
½ teaspoon salt
¼ teaspoon freshly ground pepper
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NanoBond® 11” Skillet
PRODUCTS TO USE:
Directions
Toast pepitas
Place in a small bowl with butter, lime zest, lime juice and chili powder.
Generously coat a large NanoBond Skillet with cooking spray and place over medium heat.
Sprinkle salmon with salt and pepper, add to the NanoBond 11” skillet and cook until browned, and just cooked through in the center, 2-4 min per side. Remove the pan from heat.
Transfer the salmon to the OvenBond Half Sheet Pan. Add the butter-lime mixture mixture to the hot pan; stir until the butter is melted.
Serve the salmon topped with the sauce and enjoy!
English
French