This portobello mushroom burger recipe is a hit with our vegetarian friends and meat eaters alike. It's juicy, meaty, and filled with rich, savory flavor that can be dressed just the way you like it.
4 large portobello mushrooms
Extra virgin olive oil, for drizzling
Balsamic vinegar, for drizzling
Soy sauce, for drizzling
Salt and freshly ground black pepper
4 hamburger buns, toasted
Lettuce or spinach
Red onions, sliced
Condiments of choice such as ketchup, mustard, mayo, pesto, avocado or chipotle sauce
PRODUCTS TO USE:
Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel.
Drizzle mushrooms with olive oil, balsamic vinegar, soy sauce, salt, and pepper. Use your hands to coat the mushrooms on both sides.
Heat a grill and/or a NanoBond Skillet over medium heat. Place the mushrooms, gill side up onto the skillet. Cook 5-7 minutes per side, or until mushrooms are tender.
Place the mushrooms onto the buns and serve with desired fixings.