Jan 19, 2022

Plums Jubilee

Name: Plums Jubilee
Yield: 4
Ingredients: 1 lb Fresh plums (can substitute peaches and/or grapes); 2 Tbsp. Butter; 2 Tbsp. Brown sugar; 2 Tbsp. Honey; ¼ cup Orange juice; ¼ cup Brandy or orange liquor (optional); ¼ cup Dried plums, fine chopped; 1 Tbsp. Sliced almonds or walnuts (optional); 2 Tbsp. Granola; Ricotta honey cream: Stir together 1 cup part skim ricotta, ¼ cup honey and ½ tsp vanilla; CopperBond 11" Skillet

Rated 5.0 stars by 1 users

Servings

Author:

Ruth Chipps

This sweet and tart dessert is a healthful way to enjoy the season. Inspired by the classic Cherries Jubilee recipe, this variation incorporates both fresh and dried plums.

Ingredients

1 lb Fresh plums (can substitute peaches and/or grapes)
2 Tbsp. Butter
2 Tbsp. Brown sugar
2 Tbsp. Honey
¼ cup Orange juice
¼ cup Brandy or orange liquor (optional)
¼ cup Dried plums, fine chopped
1 Tbsp. Sliced almonds or walnuts (optional)
2 Tbsp. Granola
Ricotta honey cream: Stir together 1 cup part skim ricotta, ¼ cup honey and ½ tsp vanilla

Products to Use

CopperBond 11" Skillet

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Directions

Cut fruit and remove pits. Cut into slices.
Melt butter, stir in brown sugar and honey until hot.
Add sliced plums and cook about 4 minutes.
Add orange juice and optional brandy or liquor. Note: Be careful, as liquor will become a flambé if cooking on a gas range and pan is tilted. You can also ignite the liquor by using a hand-held long handled lighter. Stand back from the pan when igniting the flamb and always keep a fire extinguisher nearby in the kitchen.
Cook another 3 minutes until sauce reduces partially. Fruit will stay slightly firm.