PB & J Bacon Burger
Entree, Lunch, Dinner
The Salty Cooker
Preheat the grill to 500-550 degrees F and place your Hestan NanoBond skillet on the grill to heat up for a few mins.
Mix together and create two larger patties. Place the patties on the skillet and cook to your likeness. Remove from heat to assemble.
In a bowl mix the ketchup and blackberry jam. Assemble the burgers with the cheese, bacon and drizzle peanut butter and the jelly sauce. Enjoy!