Orzo Tomato Corn Salad

 

Orzo Tomato Corn Salad

Kerrie Kelly

Servings

8

Prep Time

10 minutes

Cook Time

20 minutes

Category

Side Dish, Salad

This pasta salad is an incredibly simple side dish to make and impresses anyone who eats it. I love the extra flavor that sautéing garlic and then roasting the corn before adding it to the orzo pasta, tomatoes, and fresh basil brings to the dish in a healthy way.

Ingredients

  • 1-2 tbsp olive oil, plus 1/4 cup
  • 3 cloves garlic, minced
  • 2 cups fresh grilled corn
  • 1 pint cherry tomatoes
  • 1/2 lb orzo pasta
  • 1/4 cup fresh basil, chopped
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • Salt and pepper to taste

PRODUCTS TO USE:

  • ProBond Skillet
  • ProBond 8qt Stockpot

Directions

  1. Cook orzo pasta according to package directions. Drain and set aside to cool.

  2. Add 1 tablespoons oil to a large skillet, add garlic and sauté over medium-high heat, and cook for about 3 minutes. Add corn and sauté 3 minutes. Remove from heat and let cool.

  3. In a large bow,l combine orzo, tomatoes and basil, stir well. Then add in cooled corn and garlic mixture.

  4. In a medium bowl, combine ¼ cup olive oil, vinegar, lemon juice, salt, and pepper. Stir to combine. Pour dressing over salad and toss well. Serve at room temperature
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