Ingredients

• 2 tablespoons butter

• 1 cup sliced carrot circles

• 1 cup chopped celery

• 3/4 cup chopped yellow onion

• 1 tablespoons chopped ginger

• 1 tablespoons chopped garlic

• 7-1/2 cups chicken broth

• 1/2 teaspoons dried thyme

• 1/2 teaspoons dried oregano

• 1 bay leaf

• Salt, to taste

• Pepper, to taste

• 12 oz uncooked egg noodles

• 1-1/2 cups shredded chicken

• 2 tablespoon fresh chopped parsley

• 1 tablespoon green onions for garnish

Products to Use:

• NanoBond® 8qt Stockpot

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