Brussels Sprouts with Parmesan Crisp
We all know that everything tastes better with a little cheese and Brussel sprouts are no exception.
2 pounds brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt and pepper
¼ cup Parmesan
Preheat oven to 400°F.
On the OvenBond Half Sheet Pan, coat Brussels sprouts in olive oil, salt and pepper.
Spread Brussels cut side down on pan and cook for 10-minutes.
Sprinkle with Parmesan and roast until sprouts are tender and lightly browned, 10-15 more minutes. Serve warm and enjoy.