"This is the Definitive 'Worth-it' Splurge for the Avid Cook Who Can Afford It."
Hestan NanoBond 14-inch Covered Wok Review
The piece of cookware in my kitchen that gets the most use and abuse is the wok. I use the wok for much more than just stir frying – the extra large surface area for cooking means I can cook twice the amount of food in even the largest of sauté pans, the high, curved vessel means I get perfect sear without oil splattering all over my stove, and the domed lid allows me to steam a whole fish, 2 pounds of vegetables or a batch of dumplings.
Apr 11, 2021
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