NanoBond Skillet is Food & Wine's "Best Stainless Steel Skillet"
As Seen In: Food & Wine
We are proud to share that our NanoBond Skillet has been featured as Food & Wine's Best Stainless Steel Skillet.
"It’s lightweight, and the durability of the cooking surface resists staining and pitting, even when using metal utensils."
NanoBond's stick-resistant, toxin-free surface is attributed to the thousands of titanium nano-layers bonded to the stainless steel surface, which also makes it 400% stronger than typical stainless steel cookware.