Designed for you
NanoBond was designed to deliver exceptional results in professional kitchens. If it can survive that test, it is sure to provide a lifetime of brilliant performance in yours. Not only is the cooking surface exceptionally resilient, it’s remarkably easy to clean – and flush rivets prevent food particle build up. NanoBond is ideal for high-heat cooking, up to 1050°F. So it’s perfect for searing meats or even cooking on the grill.
You’ll find NanoBond’s molecular titanium gleam in acclaimed kitchens across North America. Its incredible durability coupled with incomparable heat conduction deliver reliable performance dish after dish after dish – and it cleans up as good as new, ready to go again for the next shift. Its lighter weight and chef-friendly design cues like the French-inspired handle and flared rims make NanoBond an instant favorite on the line.